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At University of Georgia Cooperative Extension, we have the expertise and experience to help support a healthier Georgia.?As part of the 禁漫天堂 College of Agricultural and Environmental Sciences, learn how 禁漫天堂 Extension agents and specialists serve your community at work, home and play.??We support our communities through personalized services like workshops, classes, consultations, certifications, camps and educator resources.

禁漫天堂 Extension agent with a sniffer checking gas levels in a Georgia field

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禁漫天堂 Extension 4-H agent in a green tshirt and a student holding a stuffed hedgehog smile and lean in

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Latest News From 禁漫天堂 Extension
Now that we’ve announced the winners of the tomato sandwich slicer showdown and your plants are taking off, it’s time to address our first tomato gardening issue: supporting unwieldy tomato plants through staking and pruning. For the best chance at productive plants with healthy fruit, University of Georgia Cooperative Extension consumer horticulturalist Bob Westerfield urges home gardeners to invest in providing plants a strong support structure all season long. “No other vegetable comes close to bearing as much produce in such a limited space,” Westerfield said.
Not everyone likes the look of a traditional vegetable garden — or has the space for one. Maybe you already grow vegetables and want to integrate more edible plants into your existing landscape. Either way, edible landscaping offers an attractive and practical solution to planting out your yard. Edible landscaping is the practice of incorporating food-producing plants into ornamental garden spaces, following basic landscape design principles.
The Delta Air Lines Foundation has committed $5 million to the University of Georgia Hospitality and Food Industry Management program, which is housed in the College of Agricultural and Environmental Sciences. A leader in the hospitality and travel sector, Delta’s commitment to investing in communities and enhancing the student experience at 禁漫天堂 will make an impact on the industry for years to come.
禁漫天堂’s Rural Engagement Workshop for Academic Faculty has awarded a series of seed grants to help faculty address challenges in rural Georgia ranging from veterinary practices to telehealth clinics and early childhood care. The 2025 seed grants range from $5,000 to $10,000 and will support faculty from a wide array of disciplines as they engage with rural Georgians on issues that are critical for their communities.
University of Georgia food science alum Andrew Vasina leads Biospringer by Lesaffre’s North America Culinary Center, a laboratory-kitchen hybrid where his team designs prototypes and learns how to use these natural ingredients in new ways. Here, they may tackle a specific product need for a client company or develop an entirely new product for the market. Describing his role as part technical salesperson and part product developer, Vasina and his team partner with food manufacturers across North America to develop new products and taste profiles using one versatile product: yeast extract.
From peach orchards to porch conversations, weather is always part of the story in the South — and University of Georgia climatologist Pam Knox brings clarity, science and common sense to every weather event.?Whether you’re wondering why the seasons feel out of sync, how climate change plays out in your backyard, or what to expect before the next storm, Knox offers answers grounded in decades of research and a deep connection to the land. It’s your forecast with context.
Latest Publications
Oat Okara: A Nutritious Byproduct of Oat Milk Processing (B 1579) Oat okara, the nutritious byproduct of oat milk processing, is rich in protein and dietary fiber. Current practices often discard okara or use it as animal feed. Produced in large quantities, it represents not only a sustainability challenge but also a significant economic opportunity. With potential applications in food fortification and as a cost-effective ingredient in baked goods, snacks, and more, utilizing oat okara can reduce waste and add value to the production chain. Unlocking its potential benefits both the environment and the food industry.
Row Crop Sustainability in the Southeast: A Tool to Measure & Improve On-Farm Sustainability
Row Crop Sustainability in the Southeast: A Tool to Measure & Improve On-Farm Sustainability (C 1337) There are many ways to define what it means to be sustainable. There is increased demand for agricultural production transparency to ensure that food and fiber products are being produced sustainably. To this end, Field to Market: Alliance for Sustainable Agriculture has developed the Fieldprint Calculator through the Fieldprint Platform to help farmers of major commodity crops measure their on-farm sustainability by entering in their yearly management practices. This Extension publication defines sustainability, describes the use of the Fieldprint Calculator, and explains how growers can use this program to measure sustainable progress made on their farms. This publication was produced in collaboration with the University of Tennessee and Field to Market.
Fall Armyworm Management in Pastures and Hayfields
Fall Armyworm Management in Pastures and Hayfields (B 1583) Fall armyworms can quickly decimate a field of any forage crop or pasture, often eating higher quality forage first. Growers and farmers can face severe economic damage and total forage loss. Anyone growing forage or pasture used to feed livestock can use this publication to find answers to the most common questions about fall armyworm in Georgia pastures and hayfields.
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Helene Report
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Protecting Pollinators
Rural Georgia: Growing Stronger