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event May 14, 2025
location_on Alpharetta, GA
This one-day course is an introduction to good agricultural practices. Small-scale fruit and vegetable growers will learn skills necessary to draft a food safety plan, identify safety concerns, and build knowledge on certifications and resources.Registration closes on May 7th at 4pm EST.
$25.00
University of Georgia is an Equal Opportunity, Affirmative Action, Veteran, Disability Institution. If you need a reasonable accommodation or language access services, reach out using the contact information provided on this page, at least three weeks prior to the program date.
Old Rucker Farm 900 Rucker Road Alpharetta, GA 30004
Annie Lynn Carter 706-542-2574alc44186@uga.edu