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9 publications were found on Strawberries
  • 2020 Southeast Regional Strawberry Integrated Pest Management Guide for Plasticulture Production (AP 119-1) This regional integrated pest management guide provides recommendations for strawberry production in the Southeastern U.S. Recommendations are based on information from the manufacturer’s label and performance data from research and Extension field tests. This publication is intended for use only as a guide. Specific rates and application methods are on the pesticide label, and these are subject t…
  • 2021 Southeast Regional Strawberry Integrated Pest Management Guide for Plasticulture Production (AP 119-2) The 2021 edition of this regional integrated pest management guide provides recommendations for strawberry production in the Southeastern U.S. Recommendations are based on information from the manufacturer’s label and performance data from research and Extension field tests. This publication is intended for use only as a guide. Specific rates and application methods are on the pesticide label, and…
  • 2022 Southeast Regional Strawberry Integrated Pest Management Guide For Plasticulture Production (AP 119-3) The 2022 edition of this regional integrated pest management guide provides recommendations for strawberry production in the Southeastern U.S. Recommendations are based on information from the manufacturer’s label and performance data from research and Extension field tests. This publication is intended for use only as a guide. Specific rates and application methods are on the pesticide label, and…
  • 2023 Southeast Regional Strawberry Integrated Pest Management Guide Focused on Plasticulture Production (AP 119-4) The 2023 edition of this regional integrated pest management guide provides recommendations for strawberry plasticulture production in the Southeastern U.S. Recommendations are based on information from the manufacturer’s label and performance data from research and Extension field tests. This publication is intended for use only as a guide. Specific rates and application methods are on the pestic…
  • 2024 Southeast Regional Strawberry Integrated Pest Management Guide Focused on Plasticulture Production (AP 119-5) The 2024 edition of this regional integrated pest management guide provides recommendations for strawberry plasticulture production in the Southeastern U.S. Recommendations are based on information from the manufacturer’s label and performance data from research and Extension field tests. This publication is intended for use only as a guide. Specific rates and application methods are on the pestic…
  • Home & Garden Georgia Pest Management Handbook Series: Home Orchard (SB 48-05) This section of the Home & Garden Edition covers pest control in home orchards, including apples, peaches, bunch grapes, muscadines, strawberries, blueberries, and other fruits. Beginning in 2022, the Home & Garden Edition has been updated biennially. When purchasing a product based on a first-year recommendation of the Handbook, check the current product label before purchase to be sure it is sti…
  • Home Garden Series: Home Garden Strawberries (C 883) Strawberry beds need a small area that receives full sun most or all day to get started. Strawberries will grow well in many types of soil, but the most desirable soil is fertile, medium-light in texture, well drained and with good moisture-holding capacity.
  • Productivity and Postharvest Quality of Strawberry Cultivars Grown in Southeast Georgia (C 1327) This publication reports on a strawberry variety trial to help commercial producers choose a variety or varieties best suited to the South Georgia climate while maximizing quality and yield. Based upon the field portion of this study, the highest yielding varieties also had the best storage life: ‘Camino Real’, ‘Strawberry Festival’, and ‘Camarosa’. Fruits were assessed on a variety of parameters,…
  • Strawberry Maturity Indices and Quality (C 1308) In this video, you will learn how to judge the optimum maturity of strawberries for harvest and how to identify the main quality attributes that are important for maximum postharvest shelf life.